There’s something unmistakably Doon about stepping into an old bakery. The smell of freshly baked rusks, wooden shelves stacked with plum cakes, and glass jars filled with butter biscuits — these bakeries are not just shops, but a piece of the city’s soul.
Fun fact: Dehradun’s bakery tradition dates back to the colonial era, when British officers and missionaries brought recipes that still live on today.
Legendary Bakeries You Shouldn’t Miss
- Ellora’s Bakery — Famous for plum cakes, cream rolls, and melt-in-the-mouth pastries.
- Sunrise Bakers — Classic rusks and biscuits, still packed in old-school brown paper bags.
- Grand Bakery — Generous tea cakes and puffs, a favorite among locals for decades.
- Standard Bakers — Old-world charm, butter toffees, and signature sponge cakes.
- Doonside Bakeries — Family-run shops tucked away in residential lanes, each with its loyal customers.
Why Locals Love Them
These bakeries are more than shops — they’re part of family traditions. Buying rusks for morning tea, stocking plum cakes for Christmas, or grabbing cream rolls after school are rituals every Doonite knows. The flavors are simple, comforting, and timeless.
Tips for Exploring Old Bakeries
- Go in the morning — fresh batches are out early.
- Carry cash — some shops still don’t accept digital payments.
- Ask for the house special — every bakery has a signature item.
- Pair rusks with a cup of Doon chai for the full experience.
DehradunTravelGuide Team